Concepedia

R. Karlsson

RK

4

Publications

263

Citations

4

H-Index

1979

Active since

Affiliations

Lund University(Current)

R. Karlsson is an author at Lund University specializing in engineering, agricultural economics, and grain science.

Top concepts

EngineeringBiophysicsBiochemistryGrain ScienceAgricultural EconomicsBotanyHealthMedicineNutritionBioanalysis

Publications per year

1979–1990

4

Publications

4

Gelatinization Properties of Different Size Classes of Wheat Starch Granules Measured with Differential Scanning Calorimetry

A.‐C. Eliasson, R. Karlsson · Starch - Stärke · 1983 · 88 citations

Food Chemistry, Food Colloid, Different Size Classes +12

Changes in Starch Granule Size Distribution and Starch Gelatinization Properties During Development and Maturation of Wheat, Barley and Rye

R. Karlsson, R. Olered, A.‐C. Eliasson · Starch - Stärke · 1983 · 65 citations

Engineering, Botany, Food Biophysics +16

Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose

Inger Björck, A.‐C. Eliasson, Anders Drews et al. · 1990 · 64 citations

Dietary Fiber, Nutrition, Engineering +8

Use of an enzyme thermistor in continuous measurements and enzyme reactor control

Bengt Danielsson, Bo Mattìasson, R. Karlsson et al. · Biotechnology and Bioengineering · 1979 · 46 citations

Lactose Conversion, Engineering, Biochemistry +15

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