Statistics
Publications
3
Citations
159
H-Index
3
Active since
1983
Affiliations
University of Massachusetts Amherst(Current)
G.V. Barbosa Cánovas is an author at University of Massachusetts Amherst specializing in food science, agriculture, and food rheology.
Publications per year
1983–1994
3
3
Rheological characteristics of milkfat and milkfat-blend sucrose polyesters
M.A. Drake, Li Ma, Barry G. Swanson et al. · Food Research International · 1994 · 12 citations
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