Concepedia
Statistics
Publications
10
Citations
259
H-Index
Active since
2014
Affiliations
Shihezi University(Current)
China Agricultural University
Ministry of Agriculture and Rural Affairs
Xinjiang Production and Construction Corps
Za Kan is an author at Shihezi University specializing in agriculture, food science, and agricultural engineering.
Publications per year
2014–2022
Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying
Xuhai Yang, Lizhen Deng, Arun S. Mujumdar et al. · Journal of Food Engineering · 2018 · 119 citations
Agriculture, Plant Biology, Plant Sciences +16
Calibration of the simulation parameters of the particulate materials in film mixed materials
Rongqing Liang, Xuegeng Chen, Peng Jiang et al. · International journal of agricultural and biological engineering · 2020 · 29 citations · Full text
Engineering, Materials Engineering, Materials Science +17
Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision
Zhuqing Ding, Ruoyu Zhang, Za Kan · Food Analytical Methods · 2014 · 23 citations
Agriculture, Agricultural Engineering, Food Science +16
Design and test of 4ZZ-4A2 full-hydraulic self-propelled jujube harvester
Wei Fu, Zhiyuan Zhang, Kai Ding et al. · International journal of agricultural and biological engineering · 2018 · 17 citations · Full text
Agriculture, Agricultural Engineering, Biosystems Engineering +17
Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper
Xuhai Yang, Qian Zhang, Jun Wang et al. · Information Processing in Agriculture · 2017 · 13 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
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