Za Kan

Evolution and modeling of colour changes of red pepper (Capsicum annuum L.) during hot air drying

Xuhai Yang, Lizhen Deng, Arun S. Mujumdar et al. · Journal of Food Engineering · 2018 · 110 citations

Red Pepper, Colour Changes, Botany +2

Calibration of the simulation parameters of the particulate materials in film mixed materials

Rongqing Liang, Xuegeng Chen, Peng Jiang et al. · International journal of agricultural and biological engineering · 2020 · 29 citations · Full text

Engineering, Mechanical Engineering, Material Simulation +23

Quality and Safety Inspection of Food and Agricultural Products by LabVIEW IMAQ Vision

Zhuqing Ding, Ruoyu Zhang, Za Kan · Food Analytical Methods · 2014 · 23 citations

Food Traceability, Safety Inspection, Image Analysis +11

Design and test of 4ZZ-4A2 full-hydraulic self-propelled jujube harvester

Wei Fu, Zhiyuan Zhang, Kai Ding et al. · International journal of agricultural and biological engineering · 2018 · 17 citations · Full text

Energy Harvesting, Engineering, Mechanical Design +8

Innovative superheated steam impingement blanching (SSIB) enhances drying rate and quality attributes of line pepper

Xuhai Yang, Qian Zhang, Jun Wang et al. · Information Processing in Agriculture · 2017 · 13 citations · Full text