Concepedia

H. Franke

HF

Statistics

Publications

4

Citations

141

H-Index

4

Active since

1992

Affiliations

Institut für Getreideverarbeitung (Germany)(Current)

H. Franke is an author at Institut für Getreideverarbeitung (Germany) specializing in metabolism, food chemistry, and biochemistry.

Top concepts

MetabolismBiochemistryFood ChemistryHealthMedicineNutritionPhysiologyEngineeringMicrobiologyAlgal Biology

Publications per year

1992–2006

4

Publications

4

Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats

Paweł Janczyk, H. Franke, W. B. Souffrant · Animal Feed Science and Technology · 2006 · 66 citations

Food Chemistry, Nutrition, Chlorella Vulgaris +7

Algae biocers: astaxanthin formation in sol–gel immobilised living microalgae

Dirk Fiedler, Uwe Hager, H. Franke et al. · Journal of Materials Chemistry · 2006 · 52 citations

New Biocer Materials, Solvent Extraction, Biomanufacturing +10

Increase of the Content of Polyunsaturated Fatty Acids in Porphyridium cruentum by Low-temperature Stress and Acetate Supply

Mónika Springer, H. Franke, Otto Pulz · Journal of Plant Physiology · 1994 · 13 citations

Food Chemistry, Lipid Analysis, Biochemistry +7

Polyunsaturated fatty acids from microalgae

H. Franke, Otto Pulz, Mónika Springer et al. · 1992 · 10 citations

Omega-3 Fatty Acid, Algal Product, Biochemistry +1

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