W. B. Souffrant - Concepedia

Author

W. B. Souffrant

Research Institute for Farm Animal Biology (FBN)

Also Known As

Souffrant, W.B., Souffrant, Wolfgang B., W B Souffrant, W Souffrant, W. B. Souffrant, W. Souffrant, W.-B. Souffrant, W.B. Souffrant, Wolfgang B Souffrant, Wolfgang B. Souffrant

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Research Institute for Farm Animal Biology (FBN)Genome Prairie Universidad Nacional de Colombia University of Alberta International Center for Tropical Agriculture

About

W. B. Souffrant is an author at Research Institute for Farm Animal Biology (FBN) specializing in nutrition, animal nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	552
2	Health Sciences	9	9	492
3	Engineering	4	4	196
4	Education	3	3	104
5	Natural Sciences	1	1	32

W. B. Souffrant

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique C. F. M. de Lange, W. B. Souffrant, William H. Sauer Journal of Animal Science NutritionAgricultural EconomicsDigestive TractDietary FibreExperimental Nutrition	1990	151
The Effect of Protein Status of the Pig on the Recovery and Amino Acid Composition of Endogenous Protein in Digesta Collected from the Distal Ileum C. F. M. de Lange, William H. Sauer, W. B. Souffrant Journal of Animal Science	1989	131
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets Robert Pieper, Rajesh Jha, B. G. Rossnagel, FEMS Microbiology Ecology	2008	102
Changes in the diversity of pig ileal lactobacilli around weaning determined by means of 16S rRNA gene amplification and denaturing gradient gel electrophoresis Paweł Janczyk, Robert Pieper, Hauke Smidt, FEMS Microbiology Ecology BiologyProbioticShannon Diversity IndexQuantitative MicrobiologyAnimal Science	2007	91
Ecophysiology of the Developing Total Bacterial and Lactobacillus Communities in the Terminal Small Intestine of Weaning Piglets Robert Pieper, Paweł Janczyk, Annette Zeyner, Microbial Ecology BiologyDysbiosisWeaning PigletsDeveloping Total BacterialMicrobial Ecology	2008	87
Parenteral long-acting amoxicillin reduces intestinal bacterial community diversity in piglets even 5 weeks after the administration Paweł Janczyk, Robert Pieper, W. B. Souffrant, The ISME Journal	2007	72
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs Pascal Leterme, Ángela Londoño, Jaime Eduardo Muñoz Flórez, Animal Feed Science and Technology NutritionNutrient BioavailabilityEngineeringNutrient PhysiologyBotany	2008	67
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats Paweł Janczyk, H. Franke, W. B. Souffrant Animal Feed Science and Technology Food ChemistryNutritionChlorella VulgarisFood DigestionPhysiology	2006	66
True protein digestibility and amounts of endogenous protein measured with the<sup>15</sup>N-dilution technique in piglets fed on peas (<i>Pisum sativum</i>) and common beans (<i>Phaseolus vulgaris</i>) J. Huisman, T. Heinz, A.F.B. van der Poel, British Journal Of Nutrition	1992	65
First-Pass Metabolism Limits the Intestinal Absorption of Enteral α-Ketoglutarate in Young Pigs B.D. Lambert, Rafał Filip, Barbara J. Stoll, Journal of Nutrition Animal PhysiologyNutritionFirst-pass MetabolismHealth SciencesAnimal Nutrition	2006	62

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