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Georgina N. Salvatore

GN

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Publications

1

Citations

13

H-Index

1

Active since

2015

Affiliations

National University of Quilmes(Current)

Georgina N. Salvatore is an author at National University of Quilmes specializing in food processing, food engineering, and health sciences.

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Publications per year

2015–2015

1

Publications

1

Impact of freeze-thaw treatment on the stability of calcium-fortified soy beverages

Andrés L. Márquez, Georgina N. Salvatore, Romina G. Otero et al. · LWT · 2015 · 13 citations · Full text

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