George Tsalis

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Gastón Ares, Ana Giménez, Letícia Vidal et al. · Food Quality and Preference · 2016 · 104 citations

Social Sciences, Nutrition, Psychology +14

Determinants of citizen acceptance of environmental policy regulating consumption in public settings: Organic food in public institutions

Trine Mørk, Tino Bech‐Larsen, Klaus G. Grunert et al. · Journal of Cleaner Production · 2017 · 53 citations

Public Affairs, Environmental Policy, Environmental Social Science +7

An analysis of the effects of a campaign supporting use of a health symbol on food sales and shopping behaviour of consumers

Trine Mørk, Klaus G. Grunert, Morten Fenger et al. · BMC Public Health · 2017 · 49 citations · Full text

Business, Health Promotion, Marketing +16

How attitude towards food fortification can lead to purchase intention

Steffen Jähn, George Tsalis, Liisa Lähteenmäki · Appetite · 2018 · 41 citations · Full text

Agriculture, Food Science, Nutrition +11

What’s the deal? Consumer price involvement and the intention to purchase suboptimal foods. A cross-national study

George Tsalis · Food Quality and Preference · 2019 · 41 citations · Full text

Agriculture, Marketing, Nutrition +12