Sui-Sheng T. Hua

Accumulation of Amino Acids in <i>Rhizobium</i> sp. Strain WR1001 in Response to Sodium Chloride Salinity

Sui-Sheng T. Hua, Victor Y. Tsai, Georgia M. Lichens et al. · Applied and Environmental Microbiology · 1982 · 102 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates

Perng‐Kuang Chang, Kenneth C. Ehrlich, Sui-Sheng T. Hua · International Journal of Food Microbiology · 2006 · 92 citations

Life Sciences, Genetics, Microbiology +14

Interactions of Saprophytic Yeasts with a <i>nor</i> Mutant of <i>Aspergillus flavus</i>

Sui-Sheng T. Hua, J. L. Baker, Melanie Flores-Espiritu · Applied and Environmental Microbiology · 1999 · 73 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterization of Blue Mold Penicillium Species Isolated from Stored Fruits Using Multiple Highly Conserved Loci

Guohua Yin, Yuliang Zhang, Kayla K. Pennerman et al. · Journal of Fungi · 2017 · 67 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Suppression of Aflatoxin Biosynthesis in Aspergillus flavus by 2-Phenylethanol Is Associated with Stimulated Growth and Decreased Degradation of Branched-Chain Amino Acids

Perng‐Kuang Chang, Sui-Sheng T. Hua, Siov Bouy L. Sarreal et al. · Toxins · 2015 · 66 citations · Full text

Life Sciences, Biochemistry, Microbiology +17