Concepedia

Kathrin Ertl

KE

Statistics

Publications

4

Citations

154

H-Index

4

Active since

2009

Affiliations

University of Graz(Current)

Kathrin Ertl is an author at University of Graz specializing in food quality, food safety, and health sciences.

Top concepts

HealthToxicologyEngineeringFood SafetyFood QualityEnvironmental ToxicologyNutritionFood ChemistryMaterial ScienceMechanical Engineering

Publications per year

2009–2018

4

Publications

4

Grains, whole flour, white flour, and some final goods: an elemental comparison

Kathrin Ertl, Walter Goessler · European Food Research and Technology · 2018 · 54 citations · Full text

Nutrition, Engineering, Dietary Exposure +22

Elemental composition of game meat from Austria

Kathrin Ertl, R. Kitzer, Walter Goessler · Food Additives and Contaminants Part B · 2016 · 39 citations

Nutrition, Game Meat, Chemical Composition +18

Aluminium in foodstuff and the influence of aluminium foil used for food preparation or short time storage

Kathrin Ertl, Walter Goessler · Food Additives and Contaminants Part B · 2018 · 35 citations

Food Aluminium Concentration, Engineering, Mechanical Engineering +20

Stickiness of dental resin composite materials to steel, dentin and bonded dentin

Kathrin Ertl, Alexandra Gráf, David C. Watts et al. · Dental Materials · 2009 · 26 citations

Materials Science, Composites, Engineering +5

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