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11
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Active since
1969
M Balsley is an author specializing in milk composition, composition of milk constituents, and milk mineral composition.
Publications per year
1969–1969
Nutritional Value of Milk Compared with Filled and Imitation Milks
M. F. Brink, M Balsley, E. W. Speckman · American Journal of Clinical Nutrition · 1969 · 11 citations
Agriculture, Nutrition, Nutritional Sciences +11
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