Concepedia
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Publications
1
Citations
11
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Active since
1969
E. W. Speckman is an author specializing in nutritional sciences, milk proteins, and milk energy content.
Publications per year
1969–1969
Nutritional Value of Milk Compared with Filled and Imitation Milks
M. F. Brink, M Balsley, E. W. Speckman · American Journal of Clinical Nutrition · 1969 · 11 citations
Agriculture, Nutrition, Nutritional Sciences +11
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