Shkelqim Karaj is an author at University of Hohenheim specializing in health sciences, engineering, and food chemistry.
Top concepts
HealthEngineeringFood ChemistryFood ProcessingBotanyFood QualityBiotechnologyFood EngineeringBiomassBioenergy
Publications per year
2008–2017
8
8
Sebastian Romuli, Shkelqim Karaj, Sajid Latif et al. · Industrial Crops and Products · 2017 · 25 citations
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1–5 of 8