Graeme Baxter

Effects of glutelin and globulin on the physicochemical properties of rice starch and flour

Graeme Baxter, Christopher Blanchard, Jian Zhao · Journal of Cereal Science · 2014 · 104 citations

Food Chemistry, Food Analysis, Glycobiology +4

Effects of prolamin on the textural and pasting properties of rice flour and starch

Graeme Baxter, Christopher Blanchard, Jian Zhao · Journal of Cereal Science · 2004 · 102 citations

Food Chemistry, Rice Flour, Grain Quality

Impact evaluation of museums, archives and libraries: available evidence project.

Caroline Wavell, Graeme Baxter, Ian Johnson et al. · Open Access Institutional Repository at Robert Gordon University (Robert Gordon University) · 2002 · 74 citations · Full text

Cultural Heritage, Education, Museum Studies +19

Albumin Significantly Affects Pasting and Textural Characteristics of Rice Flour

Graeme Baxter, Jian Zhao, Christopher Blanchard · Cereal Chemistry · 2010 · 55 citations

Food Chemistry, Rice Flour, Food Analysis +8

The information needs and the information seeking behaviour of a national sample of the population in the United Kingdom, with special reference to needs related to citizenship

Rita Marcella, Graeme Baxter · Journal of Documentation · 1999 · 47 citations · Full text

Public Policy, Information Literacy, Survey (Human Research) +15