H. S. Gutteridge

A Comparison of Certain Methods of Estimating Shell Strength

Morris Novikoff, H. S. Gutteridge · Poultry Science · 1949 · 27 citations · Full text

Agriculture, Animal Sciences, Egg Science +15

The Effect of Natural and Synthetic Vitamins D2 and D3 and of Thyroprotein on Egg Shell Quality

H. S. Gutteridge, Morris Novikoff · Poultry Science · 1947 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The relative effect of environment and heredity upon body measurements and production characteristics in poultry. 2. Period of egg production.

H. S. Gutteridge, J.B. O’Neil · Scientific Agriculture · 1942 · 19 citations

Agriculture, Genetics, Poultry Science +17

The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell Quality

H. S. Gutteridge, Jean M. Pratt · Poultry Science · 1946 · 17 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Methods and Rations for Fattening Poultry1

H. S. Gutteridge, J.B. O’Neil · Scientific Agriculture · 2016 · 11 citations

Agriculture, Nutritional Sciences, Poultry Science +12