R. García-Valverde

Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply1

R. Nieto, L. Lara, R. Barea et al. · Journal of Animal Science · 2012 · 60 citations

Nutrition, Agricultural Economics, Response Analysis +20

The effects of feeding level upon protein and fat deposition in Iberian heavy pigs

R. García-Valverde, R. Barea, L. Lara et al. · Livestock Science · 2007 · 53 citations

Animal Physiology, Nutrition, Fat Deposition +14

Effects of herbage ingestion on the digestion site and nitrogen balance in heavy Iberian pigs fed on an acorn-based diet

R. García-Valverde, R. Nieto, M. Lachica et al. · Livestock Science · 2007 · 23 citations

Animal Physiology, Nutrition, Heavy Iberian Pigs +12

A serological Survey of<i>Brucella</i>spp.,<i>Salmonella</i>spp.,<i>Toxoplasma gondii</i>and<i>Trichinella</i>spp. in Iberian Fattening Pigs Reared in Free-Range Systems

M. Hernández, J. Gómez‐Laguna, Carmen Tarradas et al. · Transboundary and Emerging Diseases · 2013 · 20 citations

Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration1

R. Nieto, L. Lara, R. Barea et al. · Journal of Animal Science · 2013 · 20 citations · Full text

Total Energy, Nutrition, Agricultural Economics +19