Concepedia
2
Publications
47
Citations
H-Index
2015
Active since
Affiliations
University of Molise(Current)
Michele Piccirilli is an author at University of Molise specializing in food microbiology, public health, and food fermentation.
Top concepts
HealthMicrobiomeFood SafetyMicrobiologyPublic HealthFood FermentationFood Microbiology
Publications per year
2015–2015
Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage
Carmela Amadoro, Franca Rossi, Michele Piccirilli et al. · Food Microbiology · 2015 · 25 citations
Microbial Hazard, Food Fermentation, Tetragenococcus Koreensis +7
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
Carmela Amadoro, Franca Rossi, Michele Piccirilli et al. · Italian Journal of Food Safety · 2015 · 22 citations · Full text
Rows per page
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