O. Piquer

The inclusion of ensiled citrus pulp in diets for growing pigs: Effects on voluntary intake, growth performance, gut microbiology and meat quality

A. Cerisuelo, L. Castelló, V. Moset et al. · Livestock Science · 2010 · 44 citations · Full text

Nutrition, Animal Nutrition, Ensiled Citrus Pulp +8

Ultrasound measurements of perirenal fat thickness to estimate the body condition of reproducing rabbit does in different physiological states.

Pascual J.J., Jordi Blanco, O. Piquer et al. · World Rabbit Science · 2010 · 43 citations · Full text

Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters

O. Piquer, L. Ródenas, C. Casado et al. · Small Ruminant Research · 2009 · 28 citations

Nutrition, Citrus Pulp, Animal Nutrition +7

Modelling the lactation curve of rabbit does: Towards a model including fit suitability and biological interpretation

C. Casado, O. Piquer, C. Cervera et al. · Livestock Science · 2005 · 26 citations

Animal Physiology, Animal Performance, Gross Anatomy +12

Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

P. Ferrer, S. Calvet, P. García-Rebollar et al. · animal · 2019 · 26 citations · Full text

Nutrition, Agricultural Economics, Experimental Nutrition +20