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MaryClaire Chamberlain

MC

Statistics

Publications

3

Citations

75

H-Index

3

Active since

2019

Affiliations

Purdue University West Lafayette(Current)

MaryClaire Chamberlain is an author at Purdue University West Lafayette specializing in thermodynamics, crystallography, and engineering.

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Top concepts

Publications per year

2019–2022

3

Publications

3

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches

Matthew Allan, MaryClaire Chamberlain, Lisa J. Mauer · Foods · 2020 · 32 citations · Full text

Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract

MaryClaire Chamberlain, Sarah O’Flaherty, Natalia Cobián et al. · Frontiers in Microbiology · 2022 · 31 citations · Full text

RH‐Temperature Stability Diagram of the Dihydrate, β‐Anhydrate, and α‐Anhydrate Forms of Crystalline Trehalose

Matthew Allan, MaryClaire Chamberlain, Lisa J. Mauer · Journal of Food Science · 2019 · 12 citations

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