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Cheong Wai Ching

CW

1

Publications

51

Citations

1

H-Index

2015

Active since

Affiliations

Universiti Malaysia Terengganu(Current)

Cheong Wai Ching is an author at Universiti Malaysia Terengganu specializing in rheology and food engineering.

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Publications per year

2015–2015

1

Publications

1

Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling

Nor Hayati Ibrahim, Cheong Wai Ching, Mohd Zul Helmi Rozaini · Food Hydrocolloids · 2015 · 51 citations

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