Concepedia

Author

Cheong Wai Ching

Universiti Malaysia Terengganu

Also Known As

Cheong Wai Ching

1

Publications

51

Citations

1

H-Index

2

Concepts

All Affiliations

Universiti Malaysia Terengganu
CW

About

Cheong Wai Ching is an author at Universiti Malaysia Terengganu specializing in rheology and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Engineering

1

1

51

2

Rheology

1

1

51

Cheong Wai Ching

×

1

Publications

51

Citations

1

H-Index

YearCitations

Flow properties of o/w emulsions as affected by xanthan gum, guar gum and carboxymethyl cellulose interactions studied by a mixture regression modelling

Nor Hayati Ibrahim, Cheong Wai Ching, Mohd Zul Helmi Rozaini

Food Hydrocolloids

2015

51

Page 1