G. Mellerio

Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry

Franca Angerosa, Nicola d’Alessandro, Federica Corana et al. · Journal of Chromatography A · 1996 · 118 citations

Food Chemistry, Polyphenolics, Biochemistry +10

Development of a bioreactor based on trypsin immobilized on monolithic support for the on-line digestion and identification of proteins

Enrica Calleri, Caterina Temporini, Eleonora Perani et al. · Journal of Chromatography A · 2004 · 111 citations

Engineering, Biochemistry, Natural Sciences +11

Investigation of reduction of Cu(II) complexes in positive‐ion mode electrospray mass spectrometry

Luca Gianelli, Valeria Amendola, Luigi Fabbrizzi et al. · Rapid Communications in Mass Spectrometry · 2001 · 95 citations · Full text

Inorganic Chemistry, Chemical Engineering, Tetradentate Ligands +10

Trypsin-Based Monolithic Bioreactor Coupled On-Line with LC/MS/MS System for Protein Digestion and Variant Identification in Standard Solutions and Serum Samples

Enrica Calleri, Caterina Temporini, Eleonora Perani et al. · Journal of Proteome Research · 2005 · 80 citations

Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive Oils

Franca Angerosa, L. Camera, Nicola d’Alessandro et al. · Journal of Agricultural and Food Chemistry · 1998 · 76 citations

Engineering, Chemical Composition, Organic Chemistry +16