Publication | Closed Access
Characterization of phenolic and secoiridoid aglycons present in virgin olive oil by gas chromatography-chemical ionization mass spectrometry
118
Citations
17
References
1996
Year
Food ChemistryPolyphenolicsBiochemistryNatural SciencesMass SpectrometryVirgin Olive OilAnalytical ChemistrySecoiridoid AglyconsPhytochemicalChemistryPhytochemistryMedicineChromatography
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