Concepedia

Hideo Ebine

HE

6

Publications

149

Citations

6

H-Index

1969

Active since

Affiliations

Food Research Institute(Current)

Ministry of Agriculture, Forestry and Fisheries

Hideo Ebine is an author at Food Research Institute specializing in food chemistry, medicine, and biochemistry.

Top concepts

MedicineBiochemistryFood ChemistryLipidsBioanalysisChromatographyAnalytical ChemistryHealthNutritionEngineering

Publications per year

1969–1997

6

Publications

6

High-performance liquid chromatographic separation and quantitative analysis of synthetic phospholipids

Kan Kiuchi, Teruo Ohta, Hideo Ebine · Journal of Chromatography A · 1977 · 55 citations

Lipid Preparation, Engineering, Biochemistry +12

Lipids of natto

Kan Kiuchi, Teruo Ohta, Hiroshi Itoh et al. · Journal of Agricultural and Food Chemistry · 1976 · 32 citations

Lipid Analysis, Nutrition, Lipid Biophysics +19

High-Speed Liquid Chromatographic Separation of Glycerides, Fatty Acids and Sterols

K. Kuichi, Teruo Ohta, Hideo Ebine · Journal of Chromatographic Science · 1975 · 21 citations

Lipid Analysis, Engineering, Soybean Food +18

Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation.

Hideaki Tsuji, Naoko Okada, Rintaro Yamanishi et al. · Food Science and Technology International Tokyo · 1997 · 19 citations · Full text

Nutrition, Food Allergy, Agricultural Economics +20

Enzymic processing of vegetable protein foods.

K. R. Sreekantiah, Hideo Ebine, Takafumi Ohta et al. · CFTRI Institutional Repository · 1969 · 11 citations

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