Concepedia

P. Ganderton

PG

Statistics

Publications

4

Citations

103

H-Index

4

Active since

1971

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

P. Ganderton is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in animal nutrition, ruminant nutrition, and nutritional calf rearing.

Publications per year

1971–1979

4

Publications

4

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

J. H. B. Roy, I. J. F. Stobo, Susan M. Shotton et al. · British Journal Of Nutrition · 1977 · 46 citations · Full text

, , +17

The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf

J. H. B. Roy, I. J. F. Stobo, Helen J. Gaston et al. · British Journal Of Nutrition · 1971 · 33 citations · Full text

, , +8

The effect of changes in concentrations of dry matter, and of fat and protein in milk substitute diets for veal calves

I. J. F. Stobo, J. H. B. Roy, P. Ganderton · The Journal of Agricultural Science · 1979 · 12 citations

, , +16

The nutrition of the veal calf 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat

J. H. B. Roy, I. J. F. Stobo, Helen J. Gaston et al. · Animal Science · 1973 · 12 citations

, , +16

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