Susan M. Shotton

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

J. H. B. Roy, I. J. F. Stobo, Susan M. Shotton et al. · British Journal Of Nutrition · 1977 · 46 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The effect of environmental temperature on the performance and health of the pre-ruminant and ruminant calf

J. H. B. Roy, I. J. F. Stobo, Helen J. Gaston et al. · British Journal Of Nutrition · 1971 · 33 citations · Full text

Agriculture, Animal Sciences, Nutrition +8

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves

J. H. Ternouth, J. H. B. Roy, Susan M. Shotton · British Journal Of Nutrition · 1976 · 27 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Plasma progesterone concentrations from before puberty to after parturition in British Friesian heifers reared on high planes of nutrition and inseminated at their first oestrus

Susan M. Shotton, J. H. B. Roy, G. S. Pope · Animal Science · 1978 · 20 citations

Agriculture, Animal Sciences, Veterinary Physiology +10

The nutrition of the veal calf 6. The effect of ultra-high (68 per cent) fat milk powders added to liquid skim milk, and a comparison with spray-dried skim milk powder containing 20 per cent margarine fat

J. H. B. Roy, I. J. F. Stobo, Helen J. Gaston et al. · Animal Science · 1973 · 12 citations

Agriculture, Animal Sciences, Nutrition +16