Maria Augusta de Carvalho Silvello

Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production

Tatiane Araujo Gonzales, Maria Augusta de Carvalho Silvello, Elis Regina Duarte et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 26 citations

Succinic Acid Production, Anaerobic Fermentation, Actinobacillus Succinogenes +6

Mitigation of nivalenol using alcoholic fermentation and magnetic field application

Carolina Zulian Boeira, Maria Augusta de Carvalho Silvello, Rafael Diaz Remedi et al. · Food Chemistry · 2020 · 24 citations

Chemical Engineering, Biochemical Engineering, Engineering +1

Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600

Fernanda Lopes de Figueiredo, Ana Carolina Piva de Oliveira, César Rafael Fanchini Terrasan et al. · Biotechnology for Biofuels · 2021 · 24 citations · Full text

Increase of reducing sugars release by enzymatic hydrolysis of sugarcane bagasse intensified by ultrasonic treatment

Maria Augusta de Carvalho Silvello, Julián Martínez, Rosana Goldbeck · Biomass and Bioenergy · 2019 · 21 citations

Food Chemistry, Engineering, Sugars Release +8

Low-frequency Ultrasound with Short Application Time Improves Cellulase Activity and Reducing Sugars Release

Maria Augusta de Carvalho Silvello, Julián Martínez, Rosana Goldbeck · Applied Biochemistry and Biotechnology · 2020 · 21 citations

Low-frequency Ultrasound, Biomedical Acoustics, Medical Ultrasound +7