Mohmad Sayeed Bhat

Emerging non‐thermal technologies for enhanced quality and safety of fruit juices

Donald Lyngdoh Nonglait, Salman M. Chukkan, Shalini S. Arya et al. · International Journal of Food Science & Technology · 2022 · 31 citations

Food Preservation, Nutraceutical Production, Food Processing Facilities +18

A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life

Mona Arun Kokwar, Shalini S. Arya, Mohmad Sayeed Bhat · Journal of Food Processing and Preservation · 2021 · 30 citations

Nutrition, Quality Characteristics, Probiotic +8

Exploring sustainable novel millet protein: A look at the future foods through innovative processing

Gurjeet Kaur, Saba Ahmadzadeh‐Hashemi, Saira Amir et al. · Future Foods · 2024 · 22 citations · Full text

Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment

Mohmad Sayeed Bhat, Shalini S. Arya · Journal of Food Measurement & Characterization · 2020 · 15 citations

Food Chemistry, Acid Treatment, Food Physic +4

Recent progress and future perspectives on non-thermal apple juice processing techniques

Shalini S. Arya, Nachal Nachiappan, Roji Waghmare et al. · Food Production Processing and Nutrition · 2023 · 15 citations · Full text