Concepedia

Linda C. Doescher

LC

Statistics

Publications

2

Citations

74

H-Index

2

Active since

1985

Linda C. Doescher is an author specializing in food quality and rheology.

Top concepts

Publications per year

1985–1987

2

Publications

2

Effect of Sugars and Flours on Cookie Spread Evaluated by Time-Lapse Photography

Linda C. Doescher, R.C. Hoseney, George A. Milliken et al. · 1987 · 60 citations

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Saltine crackers: changes in cracker sponge rheology and modification of a cracker-baking procedure

Linda C. Doescher, R.C. Hoseney · Cereal Chemistry Journal · 1985 · 14 citations

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