Concepedia

Author

Maryam Vahdatzadeh

Goethe University Frankfurt

Also Known As

Maryam Vahdatzadeh

6

Publications

387

Citations

6

H-Index

17

Concepts

All Affiliations

Goethe University FrankfurtUniversité de LorraineInteractions Arbres-MicroorganismesCentre d'Écologie Fonctionnelle et ÉvolutiveSwiss Federal Institute for Forest, Snow and Landscape Research
MV

About

Maryam Vahdatzadeh is an author at Goethe University Frankfurt specializing in biology, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biology

2

2

72

2

Engineering

1

1

100

3

Medicine

1

1

40

4

Natural Sciences

1

1

32

5

Public Health

1

1

40

Maryam Vahdatzadeh

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5

Publications

255

Citations

5

H-Index

YearCitations

Multilayer hydrogel coatings to combine hemocompatibility and antimicrobial activity

Marion Fischer, Maryam Vahdatzadeh, Rupert Konradi,

Biomaterials

2015

100

Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum

Richard Splivallo, Maryam Vahdatzadeh, Jose G. Maciá‐Vicente,

Frontiers in Microbiology

2019

47

Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Maryam Vahdatzadeh, Aurélie Deveau, Richard Splivallo

Food Microbiology

2019

40

Improving truffle mycelium flavour through strain selection targeting volatiles of the Ehrlich pathway

Maryam Vahdatzadeh, Richard Splivallo

Scientific Reports

2018

36

New Insights into the Complex Relationship between Weight and Maturity of Burgundy Truffles (Tuber aestivum)

Ulf Büntgen, István Bagi, Oszkár Fekete,

PLoS ONE

2017

32

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