Publication | Closed Access

Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

BiologyFood FermentationMicrobial ContaminationMicrobial PhysiologyFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyAroma DeteriorationMicrobiologyMicrobiomePublic HealthMedicineVolatilome Study