Meng-tian TANG

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Active since

2010

Affiliations

Meng-tian TANG is an author at China Agricultural University specializing in biochemistry, electron transport chain coupling, and phenolic content analysis.

Publications per year

2010–2014

Publications

Antioxidant Properties of Du-zhong (Eucommia ulmoides Oliv.) Extracts and Their Effects on Color Stability and Lipid Oxidation of Raw Pork Patties

Zhongsheng Xu, Meng-tian TANG, Yuan Li et al. · Journal of Agricultural and Food Chemistry · 2010 · 69 citations

Agriculture, Biochemistry, Food Science +17

Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability

Xiaoguang Gao, Zhenyu Wang, Meng-tian TANG et al. · Journal of Integrative Agriculture · 2014 · 12 citations · Full text

Life Sciences, Biochemistry, Metabolism +14

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