Concepedia

K. Coulibaly

KC

3

Publications

58

Citations

3

H-Index

1992

Active since

Affiliations

Kansas State University(Current)

K. Coulibaly is an author at Kansas State University specializing in analytical chemistry, food sciences, and food chemistry.

Top concepts

Publications per year

1992–1996

3

Publications

3

Effect of pH and Cooking Temperature on the Stability of Organophosphate Pesticides in Beef Muscle

K. Coulibaly, Jason Scott Smith · Journal of Agricultural and Food Chemistry · 1994 · 20 citations

, , +25

Solid-phase extraction of less volatile flavor compounds from ultrahigh-temperature processed milk

K. Coulibaly, I.J. Jeon · Journal of Agricultural and Food Chemistry · 1992 · 19 citations

, , +19

An overview of solid‐phase extraction of food flavor compounds and chemical residues

K. Coulibaly, I.J. Jeon · Food Reviews International · 1996 · 19 citations

, , +23

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