Kolawole I. Ayeni

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok et al. · Food and Chemical Toxicology · 2018 · 94 citations · Full text

Nutrition, Dietary Exposure, Food Contaminant +23

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi et al. · Toxins · 2021 · 55 citations · Full text

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

Chibundu N. Ezekiel, Wilfred A. Abia, Dominik Braun et al. · Environment International · 2021 · 53 citations · Full text

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli et al. · Frontiers in Microbiology · 2019 · 52 citations · Full text

Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

Kolawole I. Ayeni, Olusegun Atanda, Rudolf Krska et al. · Food Control · 2021 · 44 citations

Agricultural Economics, Food Contaminant, Mycotoxins +16