Kolawole I. Ayeni

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria

Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok et al. · Food and Chemical Toxicology · 2018 · 95 citations · Full text

Agriculture, Food Science, Toxicology +17

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi et al. · Toxins · 2021 · 58 citations · Full text

Agriculture, Food Science, Public Health Nutrition +13

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli et al. · Frontiers in Microbiology · 2019 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17

Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children

Chibundu N. Ezekiel, Wilfred A. Abia, Dominik Braun et al. · Environment International · 2021 · 57 citations · Full text

Agriculture, Environmental Sciences, Toxicology +17

Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria

Kolawole I. Ayeni, Olusegun Atanda, Rudolf Krska et al. · Food Control · 2021 · 47 citations

Veterinary Medicine, Food Science, Toxicology +17