3
Publications
66
Citations
3
H-Index
2019
Active since
Roman Mukoid is an author at Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine specializing in food technology, food processing, and food engineering.
Top concepts
HealthEngineeringFood ProcessingFood TechnologyFood EngineeringFood QualityFood ChemistryBiomanufacturingChemical EngineeringBiochemical Engineering
Publications per year
2019–2021
3
3
The influence of cavitation effects on the purification processes of beet sugar production juices
Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 27 citations · Full text
Food Colloid, Engineering, Vapor Condensation Cavitation +16
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1–3 of 3