Serhii Tkachenko

Publications

Citations

H-Index

2019

Active since

Affiliations

National University of Life and Environmental Sciences of Ukraine(Current)

National University of Food Technologies

Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Serhii Tkachenko is an author at National University of Life and Environmental Sciences of Ukraine specializing in food chemistry, food technology, and food processing.

ORCID

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringRheologyBiophysicsFood Safety

Publications per year

2019–2021

Publications

The influence of cavitation effects on the purification processes of beet sugar production juices

Marija Zheplinska, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 27 citations · Full text

Food Colloid, Engineering, Vapor Condensation Cavitation +16

Studying the processing of food dye from beet juice

Serhii Tkachenko, Mikhailо Mushtruk, Volodymyr Vasyliv et al. · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 20 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +14

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