Haruyo Iwasawa

Anti-oxidant Effects of Kiwi Fruit in Vitro and in Vivo

Haruyo Iwasawa, Erika Morita, Satoru Yui et al. · Biological and Pharmaceutical Bulletin · 2011 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Structural characterisation and biological activities of a unique type β-d-glucan obtained from Aureobasidium pullulans

Rui Tada, Asuka Tanioka, Haruyo Iwasawa et al. · Glycoconjugate Journal · 2008 · 44 citations

Life Sciences, Biochemistry, Biology +16

Influence of Kiwi Fruit on Immunity and Its Anti-oxidant Effects in Mice

Haruyo Iwasawa, Erika Morita, Hiroshi Ueda et al. · Food Science and Technology Research · 2010 · 21 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas

Haruyo Iwasawa, Masatoshi Yamazaki · Food Science and Technology Research · 2009 · 14 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +7