Concepedia

Eliane Duruz

ED

Statistics

Publications

5

Citations

339

H-Index

5

Active since

1974

Affiliations

Nestlé (Switzerland)(Current)

Eliane Duruz is an author at Nestlé (Switzerland) specializing in agriculture, food science, and butter composition.

Publications per year

1974–2003

5

Publications

5

Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans

Yasaman Shahkhalili, Catherine Murset, Isabelle Meirim et al. · American Journal of Clinical Nutrition · 2001 · 134 citations

, , +12

Changes in Green Coffee Protein Profiles during Roasting

Philippe Montavon, Anne-France Mauron, Eliane Duruz · Journal of Agricultural and Food Chemistry · 2003 · 98 citations

, , +16

Evolution of Green Coffee Protein Profiles with Maturation and Relationship to Coffee Cup Quality

Philippe Montavon, Eliane Duruz, Gilbert Rumo et al. · Journal of Agricultural and Food Chemistry · 2003 · 62 citations

, , +15

Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil

Yasaman Shahkhalili, Eliane Duruz, K. J. Acheson · European Journal of Clinical Nutrition · 2000 · 28 citations

, , +5

Determination of free and bound plasma tryptophan by ultrafiltration

Pierre Baumann, Eliane Duruz, H Heimann · Clinica Chimica Acta · 1974 · 17 citations

, , +5

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