Concepedia

F. W. Fabian

FW

24

Publications

587

Citations

14

H-Index

1930

Active since

Affiliations

Michigan State University(Current)

Michigan Department of Agriculture and Rural Development

F. W. Fabian is an author at Michigan State University specializing in microbiology, medicine, and food microbiology.

Top concepts

MicrobiologyMedicineFood MicrobiologyFood SafetyPublic HealthInfection ControlFoodborne PathogensEngineeringMicrobial EcologyHealth

Publications per year

1930–1956

24

Publications

24

RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION <sup>1</sup>

F. W. Fabian, Hanna Blum · Journal of Food Science · 1943 · 119 citations

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

T. D. Nunheimer, F. W. Fabian · American Journal of Public Health and the Nations Health · 1940 · 53 citations

Sodium Chloride, Food Contaminant, Food Processing Facilities +18

A Method for the Collection of Large Quantities of Rat Saliva

Melvin A. Benarde, F. W. Fabian, S. Rosen et al. · Journal of Dental Research · 1956 · 51 citations

Large Quantities, Medicine, Oral Cavity +6

VIABILITY OF FOOD‐POISONING <i>STAPHYLOCOCCI</i> AND <i>SALMONELLAE</i> IN SALAD DRESSING AND MAYONNAISE <sup>1</sup>

MARY CATHERINE WETHINGTON, F. W. Fabian · Journal of Food Science · 1950 · 30 citations

Food Contamination, Microbial Contamination, Medicine +11

The Influence of Cations on Aerobic Sporogenesis in a Liquid Medium

F. W. Fabian, Charles S Bryan · Journal of Bacteriology · 1933 · 25 citations · Full text

Biomanufacturing, Engineering, Liquid Medium +7

Rows per page

1–5 of 24