Ana Carolina Nóbrega Leite

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Active since

2024

Affiliations

Universidade Federal de Campina Grande(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco

Universidade Federal do Rio Grande do Norte

Universidade Federal da Paraíba

Universidade Federal de Pernambuco

Ana Carolina Nóbrega Leite is an author at Universidade Federal de Campina Grande specializing in food rheology, starch functional properties, and chemistry.

ORCID

Publications per year

2024–2024

Publications

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Ana Carla Oliveira de Brito et al. · Food Chemistry · 2024 · 16 citations

Natural Sciences, Chemistry, Materials Science +13

Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro et al. · Food Chemistry · 2024 · 11 citations

Natural Sciences, Food Science, Materials Science +15

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