Concepedia

Maria Rosa Gracia Mateo

MR

Statistics

Publications

1

Citations

92

H-Index

1

Active since

2016

Affiliations

Ollscoil na Gaillimhe – University of Galway(Current)

Maria Rosa Gracia Mateo is an author at Ollscoil na Gaillimhe – University of Galway specializing in food chemistry, food quality, and health sciences.

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Publications per year

2016–2016

1

Publications

1

An assessment of the techno-functional and sensory properties of yoghurt fortified with a lipid extract from the microalga Pavlova lutheri

Ruairi C. Robertson, Maria Rosa Gracia Mateo, M.N. O’Grady et al. · Innovative Food Science & Emerging Technologies · 2016 · 92 citations

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