Concepedia

Andreas Bschaden

AB

5

Publications

172

Citations

5

H-Index

2019

Active since

Affiliations

University of Hohenheim(Current)

Andreas Bschaden is an author at University of Hohenheim specializing in public health, nutrition, and food choice.

ORCID

Top concepts

Publications per year

2019–2022

5

Publications

5

Changes in lifestyle, diet, and body weight during the first COVID 19 ‘lockdown’ in a student sample

Kelly Palmer, Andreas Bschaden, Nanette Stroebele‐Benschop · Appetite · 2021 · 63 citations · Full text

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The impact of lighting and table linen as ambient factors on meal intake and taste perception

Andreas Bschaden, Annica Franziska Dörsam, K. Cvetko et al. · Food Quality and Preference · 2019 · 47 citations

, , +13

Food choice patterns of long-haul truck drivers driving through Germany, a cross sectional study

Andreas Bschaden, Siegfried Rothe, Anja Schöner et al. · BMC Nutrition · 2019 · 30 citations · Full text

Effects of a documentary on consumer perception of the environmental impact of meat consumption

Andreas Bschaden, Eduardo Mandarano, Nanette Stroebele‐Benschop · British Food Journal · 2020 · 20 citations

, , +22

The sustainability halo effect: Does the provision of sustainability information of a snack affect sensory and health perception, and willingness to pay?

Andreas Bschaden, Janina Schulz, Nanette Stroebele‐Benschop · Future Foods · 2022 · 12 citations · Full text

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