Joseph Darkwah

Effect of acidic and basic pH on Thioflavin T absorbance and fluorescence

Ellen V. Hackl, Joseph Darkwah, Geoff Smith et al. · European Biophysics Journal · 2015 · 65 citations

Biochemistry, Natural Sciences, Spectroscopy +6

A THz spectroscopy method for quantifying the degree of crystallinity in freeze-dried gelatin/amino acid mixtures: An application for the development of rapidly disintegrating tablets

Joseph Darkwah, Geoff Smith, I. Ermolina et al. · International Journal of Pharmaceutics · 2013 · 27 citations

Food Chemistry, Engineering, Biochemistry +9

Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: 1—Formulation Development

Ellen V. Hackl, Joseph Darkwah, Geoff Smith et al. · AAPS PharmSciTech · 2017 · 23 citations

Food Colloid, Engineering, Biochemistry +4

Characterisation of Crystalline-Amorphous Blends of Sucrose with Terahertz-Pulsed Spectroscopy: the Development of a Prediction Technique for Estimating the Degree of Crystallinity with Partial Least Squares Regression

I. Ermolina, Joseph Darkwah, Geoff Smith · AAPS PharmSciTech · 2013 · 20 citations · Full text

Materials Science, Engineering, Crystal Material +10

Effect of Arginine on the Aggregation of Protein in Freeze-Dried Formulations Containing Sugars and Polyol: II. BSA Reconstitution and Aggregation

Ellen V. Hackl, Joseph Darkwah, Geoff Smith et al. · AAPS PharmSciTech · 2018 · 12 citations

Food Colloid, Biochemistry, Natural Sciences +10