Joko Sujiwo is an author at Kangwon National University specializing in food safety, agricultural economics, and food quality.
Top concepts
HealthFood SafetyFood QualityFood StorageAgricultural EconomicsNutritionToxicologyEngineeringMeat ScienceBiostatistics
Publications per year
2018–2019
3
3
Rows per page
1–3 of 3