1
Publications
13
Citations
1
H-Index
2017
Active since
Tatyana Khromenko is an author specializing in food chemistry, analytical chemistry, and food technology.
Top concepts
HealthEngineeringBiotechnologyGrain ScienceChromatographyFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2017–2017
1
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1–1 of 1