Riitta Rahkila

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

Jenni Hultman, Riitta Rahkila, Javeria Ali et al. · Applied and Environmental Microbiology · 2015 · 151 citations · Full text

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

Riitta Rahkila, Timo Nieminen, Per Johansson et al. · International Journal of Food Microbiology · 2012 · 54 citations

Microbial Inactivation, Meat Packaging, Shelf Life +11

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

Margarita Andreevskaya, Per Johansson, Pia Laine et al. · Applied and Environmental Microbiology · 2015 · 45 citations · Full text

Identification of Enterococci from Broiler Products and a Broiler Processing Plant and Description of <i>Enterococcus viikkiensis</i> sp. nov

Riitta Rahkila, Per Johansson, Elina Säde et al. · Applied and Environmental Microbiology · 2010 · 44 citations · Full text

Yersinia nurmii sp. nov.

Anna Murros-Kontiainen, Maria Fredriksson‐Ahomaa, Hannu Korkeala et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2010 · 40 citations