Concepedia

Margarita Andreevskaya

MA

Statistics

Publications

8

Citations

375

H-Index

8

Active since

2015

Affiliations

University of Helsinki(Current)

Helsinki Institute of Physics

"Dunarea de Jos" University of Galati

Norwegian University of Science and Technology

Nofima

Margarita Andreevskaya is an author at University of Helsinki specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

2015–2021

8

Publications

8

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

Margarita Andreevskaya, Elina Jääskeläinen, Per Johansson et al. · Applied and Environmental Microbiology · 2018 · 90 citations · Full text

, , +17

Metagenomic and metatranscriptomic analysis of the microbial community in Swiss-type Maasdam cheese during ripening

Ilhan Cem Duru, Pia Laine, Margarita Andreevskaya et al. · International Journal of Food Microbiology · 2018 · 81 citations · Full text

, , +17

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

Margarita Andreevskaya, Per Johansson, Pia Laine et al. · Applied and Environmental Microbiology · 2015 · 46 citations · Full text

, , +17

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

Ilhan Cem Duru, Margarita Andreevskaya, Pia Laine et al. · BMC Genomics · 2020 · 45 citations · Full text

, , +15

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya et al. · BMC Genomics · 2021 · 44 citations · Full text

, , +9

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