Sang In Kang - Concepedia

Author

Sang In Kang

Gyeongsang National University ORCID

Also Known As

Sang In Kang, Sang-In Kang, 강상인

Publications

457

Citations

H-Index

Concepts

All Affiliations

Gyeongsang National University Jeju National University Silla University Korea Institute of Ocean Science and Technology

About

Sang In Kang is an author at Gyeongsang National University specializing in engineering, food quality, and aquaculture.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	65
2	Medicine	1	1	24
3	Chemical Engineering	1	1	15
4	Chemistry	1	1	15
5	Environmental Engineering	1	1	50

Sang In Kang

Publications

349

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Potential of Sulfated Polysaccharides from Padina boryana; Protective Effect against Oxidative Stress in In Vitro and In Vivo Zebrafish Model Thilina U. Jayawardena, Lei Wang, K. K. Asanka Sanjeewa, Marine Drugs	2020	88
Large-scale monitoring and assessment of metal contamination in surface water of the Selenga River Basin (2007–2009) Bulat Nadmitov, Seongjin Hong, Sang In Kang, Environmental Science and Pollution Research Groundwater QualityEnvironmental MonitoringEngineeringWater MonitoringEnvironmental Engineering	2014	50
Protective Effects of Fucoidan Isolated from Celluclast-Assisted Extract of Undaria pinnatifida Sporophylls against AAPH-Induced Oxidative Stress In Vitro and In Vivo Zebrafish Model Jae-Young Oh, Eun‐A Kim, Sang In Kang, Molecules	2020	42
Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) Surimi Jae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, Foods	2020	37
Food functionality of protein isolates extracted from Yellowfin Tuna (<i>Thunnus albacares</i>) roe using alkaline solubilization and acid precipitation process In Seong Yoon, Hyun Ji Lee, Sang In Kang, Food Science & Nutrition	2019	25
Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin Jun Kyu Lee, Sang In Kang, Yong Jung Kim, Food Science and Biotechnology Cutaneous BiologyCollagen CharacteristicsSkin SubstituteWound HealingDermatology	2016	24
Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation Jang Hee Woo, In Seong Yoon, Gyoon‐Woo Lee, Food Science & Nutrition	2020	24
Chemical composition and functional properties of roe concentrates from skipjack tuna (<i>Katsuwonus pelamis</i>) by cook‐dried process In Seong Yoon, Gyoon‐Woo Lee, Sang In Kang, Food Science & Nutrition	2018	21
In Situ Reactive Compatibilization of Thermoplastic Starch/Poly(butylene adipate-<i>co</i>-terephthalate) Blends with Robust Water Resistance Performance Sung Kyu Kim, Hyun Wook Jung, Dasom Son, ACS Applied Polymer Materials Situ Reactive CompatibilizationEngineeringBioplasticBio-based MaterialBiodegradable Polymers	2023	15
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement Jimin Hyun, Sang In Kang, Sang-Woon Lee, Antioxidants	2023	12

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