Masafumi Wasai

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Active since

2021

Affiliations

Meijo University(Current)

Eneos (Japan)

Masafumi Wasai is an author at Meijo University specializing in accumulation efficiency, natural product biosynthesis, and high-hydrostatic-pressure processing.

Publications per year

2021–2022

Publications

Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids via High‐Temperature Extraction

Masaki Honda, Kazuya Murakami, Yukiko Osawa et al. · European Journal of Lipid Science and Technology · 2022 · 14 citations

Agriculture, Biochemistry, Food Science +12

Isomerization of Paracoccus carotinifaciens-Derived Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) under Subcritical Water Conditions

Masaki Honda, Hakuto Kageyama, Kazuya Murakami et al. · ACS Food Science & Technology · 2021 · 11 citations

Agriculture, Biochemistry, Food Science +11

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