Elaine Scallan Walter

Author

Colorado School of Public Health ORCID

Also Known As

Elaine J Scallan Walter, Elaine J. Scallan Walter, Elaine Scallan Walter, Elaine Scallan Walter, Elaine Walter

Publications

829

Citations

H-Index

Concepts

All Affiliations

Colorado School of Public Health Colorado Department of Public Health and Environment Economic Research Service University of Colorado Anschutz Medical Campus Centers for Disease Control and Prevention

About

Elaine Scallan Walter is an author at Colorado School of Public Health specializing in food processing facilities, epidemiology, and food control.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	240
2	Epidemiology	3	3	240
3	Clinical Epidemiology	3	3	240
4	Health Sciences	2	2	164
5	Medicine	2	2	185

Elaine Scallan Walter

Publications

558

Citations

H-Index

Page 1

	Year	Citations
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020 Logan Ray, Jennifer Collins, Patricia M. Griffin, MMWR Morbidity and Mortality Weekly Report Enteric PathogensVirus EpidemiologyDisease OutbreakFood Processing FacilitiesInfectious Disease Control	2021	109
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022 Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller, MMWR Morbidity and Mortality Weekly Report Food ContaminationLeafy GreensFood Processing FacilitiesUnited StatesCovid-19	2023	76
Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United States Alice E. White, Nadia Ciampa, Yingxi Chen, Clinical Infectious Diseases	2018	56
Foodborne Illness Acquired in the United States—Major Pathogens, 2019 Elaine Scallan Walter, Zhaohui Cui, Reese Tierney, Emerging infectious diseases Foodborne Illness AcquiredFood Processing FacilitiesClinical EpidemiologyFood ControlFood Microbiology	2025	55
Economic Burden of Foodborne Illnesses Acquired in the United States Sandra Hoffmann, Alice E. White, Robert B. McQueen, Foodborne Pathogens and Disease	2024	44
Incidence of <i>Campylobacter</i> -Associated Guillain-Barré Syndrome Estimated from Health Insurance Data Elaine Scallan Walter, Stacy M. Crim, Bonnie Bruce, Foodborne Pathogens and Disease	2019	37
Persisting gastrointestinal symptoms and post-infectious irritable bowel syndrome following SARS-CoV-2 infection: results from the Arizona CoVHORT Erika Austhof, Melanie L. Bell, Mark S. Riddle, Epidemiology and Infection	2022	35
Postinfectious Irritable Bowel Syndrome After Campylobacter Infection Elaine Scallan Walter, Stacy M. Crim, Bonnie Bruce, The American Journal of Gastroenterology	2019	31
Survey of companion animal veterinarians' antimicrobial drug prescription practices and awareness of antimicrobial drug use guidelines in the United States Daniel D. Taylor, J. N. Martin, Elaine Scallan Walter Zoonoses and Public Health	2022	23
Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications Alice E. White, Christine Van Tubbergen, Brianna Raymes, American Journal of Public Health	2020	18

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