Elaine Scallan Walter

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020

Logan Ray, Jennifer Collins, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 109 citations · Full text

Enteric Pathogens, Virus Epidemiology, Disease Outbreak +24

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 76 citations · Full text

Food Contamination, Leafy Greens, Food Processing Facilities +26

Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United States

Alice E. White, Nadia Ciampa, Yingxi Chen et al. · Clinical Infectious Diseases · 2018 · 56 citations · Full text

Foodborne Illness Acquired in the United States—Major Pathogens, 2019

Elaine Scallan Walter, Zhaohui Cui, Reese Tierney et al. · Emerging infectious diseases · 2025 · 55 citations · Full text

Foodborne Illness Acquired, Food Processing Facilities, Clinical Epidemiology +16

Economic Burden of Foodborne Illnesses Acquired in the United States

Sandra Hoffmann, Alice E. White, Robert B. McQueen et al. · Foodborne Pathogens and Disease · 2024 · 44 citations