Concepedia

Ali K. Alsaed

AK

Statistics

Publications

2

Citations

119

H-Index

2

Active since

2010

Affiliations

University of Jordan(Current)

Ali K. Alsaed is an author at University of Jordan specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Publications per year

2010–2013

2

Publications

2

Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column

Khalid Al‐Ismail, Ali K. Alsaed, Rafat Ahmad et al. · Food Chemistry · 2010 · 82 citations

, , +5

Characterization, Concentration and Utilization of Sweet and Acid Whey

Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy et al. · Pakistan Journal of Nutrition · 2013 · 37 citations · Full text

, , +14

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