Statistics
Publications
1
Citations
37
H-Index
1
Active since
2013
Affiliations
University of Jordan(Current)
Hayder Aldoomy is an author at University of Jordan specializing in food chemistry, biomanufacturing, and food technology.
Publications per year
2013–2013
1
1
Characterization, Concentration and Utilization of Sweet and Acid Whey
Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy et al. · Pakistan Journal of Nutrition · 2013 · 37 citations · Full text
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